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The famous Jamaican Blue Mountain is perfectly balanced with a subtle chocolate aroma, lack of bitterness, floral notes of jasmine and a spicy flavor.

Often referred as the world’s best coffee, the Blue Mountain acquired a reputation that has made it one of the most sought after coffee.

The Blue Mountain has been grown in small farms for over 150 years on an exceptional site. Coffee trees grow there under very unique conditions: a rich volcanic soil with an excellent drainage, pure mountain water, a fresh and misty climate with a lot of precipitations.

The Hawaiian Kona coffee is exceptional for its smooth taste, its lack of bitterness and an irresistible aroma of fresh nuts. A pure delight !

For over 100 years, the Hawaiian Kona has been cultivated in the north and south districts of Kona. The area is a coastal region of the Hawaii’s Big Island with a perfect micro climate and a rich volcanic soil.

The area is located on the slopes of the Mauna Loa and Hualalai volcanoes, thus protecting plantations from the strong winds blowing on the island. They are carefully handpicked in family farms with the greatest care.