Hawaiian Kona CoffeeHawaiian Kona Coffee


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-What is Hawaiian Kona coffee ?

kona coffee hawaiian flag Hawaiian Kona coffee

The Kona coffee beans are world renowned for their delicate flavor, lack of bitterness and an irresistible aroma of fresh nuts. A pure delight…

For over 100 years, the arabica Kona coffee beans have been grown exclusively on the largest island of the Hawaii archipelago in the north and south districts of Kona, a coastal region located between 700 feet (210m) to 2,000 feet (610m) above sea level. The “coffee belt” in Kona is approximately two miles wide.

The Kona area takes advantage of a unique micro climate for the coffee plants, which is located on the west slopes of the Mauna Loa and Hualalai volcanoes, protecting plantations from the strong winds blowing on the island. Rich volcanic soil and perfect climatic conditions provide Kona coffee an exquisite taste and intoxicating aroma.

The Kona coffee is cultivated and carefully handpicked in family farms ; there are more than 600 of these 4 or 5 acres of size farms in Kona and each one is allowing to grow coffee plants with the greatest care.

Enjoy your Kona coffee all day long with the Swiss Water process naturally decaffeinated Kona coffee. Caffeine is removed by soaking the coffee beans and dried by evaporating the water after filtration of the caffeine, preserving the delicious taste of the Kona coffee.


 

Why spend on shipping from Hawaii when you can order here in Canada the same freshly roasted Kona coffee 100%, in Canadian dollars with free delivery ?


 
free shipping in canada