Description

Hawaiian Kona coffee 100%

 
The Kona coffee is exceptional for its delicate and smooth taste, its lack of bitterness with an irresistible aroma of fresh nuts. A pure delight !
 
For over 100 years, the Hawaiian Kona coffee has been grown in the north and south districts of Kona. The area is a coastal region of the Hawaii’s Big Island with a perfect micro climate for the coffee plants.

It is located on the west slopes of the Mauna Loa and Hualalai volcanoes, thus protecting plantations from the strong winds blowing on the island. This is where the precious beans are grown and carefully handpicked in family farms with the greatest care.

In addition, a rich volcanic soil and perfect climatic conditions give to the coffee its exquisite taste and aroma.

We only offer pure Hawaiian Kona coffee 100%, always shipped freshly roasted. Our coffees are packed in resealable bags with one-way degassing valve that preserves the freshness and aroma for months.
 
 

Jamaica Blue Mountain coffee Peaberry 100%

 
The Jamaican Blue Mountain coffee Peaberry beans are oval and found in 5-10% of the coffee cherries. Their form allows a perfectly even roasting, which makes them the creme of the crop. In other words, they are the ultimate Blue Mountain coffee experience!

The famous Jamaican Blue Mountain is perfectly balanced with a subtle chocolate aroma, lack of bitterness, floral notes of jasmine and a spicy flavor.

Often referred as the best coffee in the world, the Blue Mountain acquired a reputation that has made it one of the most sought after coffee.

The Blue Mountain has been cultivated in small farms for over 150 years on an exceptional site.

Coffee trees grow there under very unique conditions: a rich volcanic soil with an excellent drainage, pure mountain water, a fresh and misty climate with a lot of precipitations.

A perfect microclimate for a perfect cup of coffee!