Hawaiian Kona coffee 100%
The Kona is a coffee of exception for its delicate and smooth taste, its lack of bitterness with an irresistible aroma of fresh nuts.
Also enjoy your favorite coffee at any time of the day with the Swiss Water® naturally decaffeinated Kona! This process extracts caffeine by soaking the coffee beans. They are then dryed after filtration, thus preserving their intoxicating aroma.
That sought-after coffee has been grown for over a hundred years in the north and south districts of Kona on Hawaii’s Big Island under a perfect micro climate for the coffee plants.
This is where the precious beans are grown and carefully handpicked in family farms with the greatest care.
A rich volcanic soil and perfect climatic conditions give to the coffee its exquisite taste and aroma.